Not your typical eggs recipe! This scrambled eggs recipe gives you soft, creamy and cheesy scrambled eggs stuffed in avocado halves. Just like these cauliflower hash brown egg cups, this will be your new addictive, low-carb breakfast with fluffy scrambled eggs and incredible pizza string cheese all the way through. Serve with juicy cherry tomatoes and crispy bacon pieces, and for added comfort, try them piled onto the easiest crusty Artisan bread you’ll ever make! Much like our Caprese Stuffed Avocados and our Bruschetta Avocado Boats, this recipe adds the perfect brunch twist!
HOW TO MAKE THE BEST SCRAMBLED EGGS
Whether you like soft and creamy scrambled eggs with cream cheese, or well-set and fully cooked egg muffins, this stress-free recipe will help you find the perfect consistency. Use the same technique and wrap them up in a tortilla to create a cheeseburger egg wrap!
THREE TIPS FOR MAKING PERFECT SCRAMBLED EGGS
These three simple techniques will help you:
Stirring the eggs in butter until they’re just set, taking them off the heat, folding the cheese through guarantees soft eggs and stringy cheese. Cooking eggs over low heat allows for better control over the consistency, keeping them soft. Gently pushing the eggs into piles with a spatula or wooden spoon while folding them is the trick. It takes just over a minute until they’re set and no runny egg spreads out onto the pan.
Mozzarella cheese is added to this recipe for added protein and flavour.
HOW TO SERVE
Simply halve, pit and peel your avocado. Then scoop out some of the flesh to leave a nice and rustic avocado ‘bowl’ for the scrambled eggs. Serving them with heirloom tomatoes is optional and tastes incredible. Top with crispy bacon pieces fresh herbs and pepper.
More Egg Recipes
Cheesy Bacon And Egg Hash (Breakfast Skillet)Breakfast Egg Muffins 3 Ways (Meal Prep)Caprese FrittataClassic Deviled Eggs Originally posted 31 August, 2015. … Read More
