The best way to revamp any left over rice is frying it up into a fried rice and creating a completely new meal. But we didn’t want ordinary fried rice. I wanted Salmon and Prawns…seared to crisp perfection; and created this.
Having the pans going hot and searing and frying while filling the kitchen with the aromas of barbecuing seafood had all of our mouths watering before anything had hit the plates.
I don’t know about you guys, but whenever we order Chinese take-out (or Japanese), we always have a side of Fried Rice. It’s a staple, like a family cardinal rule that cannot be broken.
And it’s one of the only ways to get my kids eating peas and corn without any complaints. Because who doesn’t love Fried Rice?
And what a combination with the seafood over this rice. A beautiful meal for Chinese food lovers; for seafood lovers; and for food lovers in general.
Especially with some beer.
More recipes:
Crispy Honey Orange Glazed Salmon Easy Honey Sesame Salmon in Foil Salmon With Creamy Dijon Sauce Lemon Butter Garlic Salmon
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