Confession: I’m afraid I’m allergic to real Christmas trees, and I’m definitely allergic to busy shopping malls. Does that make me a Scrooge? The holidays are always full of cheer but hectic. I’m tempted to take a nap before I deck the halls this weekend. If you’re wondering what to bring to your holiday party, this caramel popcorn recipe is just the ticket. You’ll start by making a batch of stovetop popcorn. The healthier “caramel” sauce is sweetened with maple syrup and thickened with tahini. It is so delicious.
If you’re familiar with Middle Eastern halva, this popcorn reminds me of it. Crackly sesame seeds and ground cinnamon make it even more irresistible. You have been warned. As I was typing up the recipe, I realized that it is gluten free, vegan and nut free as well. This popcorn is a special diet-friendly party option and a fun holiday treat. For an even more festive popcorn recipe, check out my peppermint bark popcorn. So good!
⅓ cup popcorn kernels 1 tablespoon coconut oil or extra-virgin olive oil
Tahini caramel corn
6 cups popped popcorn ½ cup real maple syrup 3 tablespoons tahini 1 ½ teaspoons vanilla extract ¼ teaspoon fine sea salt ¼ teaspoon cinnamon, plus more for sprinkling 2 tablespoons sesame seeds
