With Labor Day weekend coming up, these Shrimp & Mexican Corn Foil Packets are perfect for grilling wherever you’re going! Shrimp, Corn and Peppers are grilled OR baked in a beautiful marinade or sauce before being drizzled with that incredible Mexican cream! So easy to prepare with minimal clean up! The first time I tried Elotes (Mexican street corn smothered in a mayo/sour cream mix, Cotija Cheese and ancho chili powder), I saw a starry heaven, while my taste buds sang to me in harmony. It’s only natural to include them in these foil packets!
Just like these Garlic Steak & Cheesy Bacon Potato Hash Foil Packs, or these Lemon Parmesan Salmon & Asparagus Foil Packs, there is minimal clean up and fuss making them.
You’re just going to add all ingredients into a bowl, mix through some spices and seasonings, arrange your ingredients on pieces of foil, and grill (or bake them) until cooked, like so ↓
THEN… you’re going to smother your corn in the best creamy mixture you’ve ever tasted on corn.
For more yummy corn dishes: Chicken Corn Chowder Corn Casserole Corn on the Cob With Garlic Butter Chicken and Corn Enchilada Bake For more mexican flavours: Queso Chipotle Lime Carnitas Salad Salsa (Authentic Mexican) Spicy Shrimp Fajitas
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