Originally posted in 2014 as these Garlic Shrimp And Avocado Crostini, these are EVEN BETTER! Crunch garlic bread meets a simple and easy to make shrimp and avocado topping, mixed with grape or cherry tomatoes and beautiful flavours! Shrimp Avocado Garlic Bread is a winner!
Shrimp Avocado Garlic Bread
With 4th of July celebrations coming up for most of my readers, what better time to post these than NOW! These toasts disappear faster than the kids when you ask them to do the dishes. Step aside Speedy Gonzalez. The ONLY way I can best describe these little toasts of heaven is, well, heaven. No…. just kidding.
How To Make Garlic Bread with Shrimp and Avocado
Take a chunky avocado dip –> pimp said avocado dip with shrimp –> and then take crispy and juicy-in-the-centre-garlic-bread, fresh out of the oven. Now mix all that together in your thought processes and try to imagine the flavour explosion. You can’t, right? So that means you’ll have to make them and try them out for yourselves. When I originally posted these as crostini in the link mentioned above, I didn’t add the garlic butter. BUT THEN, it just so happened we made them into a video and I accidentally on purpose spread garlic butter on my breads. Accidents happen ALL THE TIME in my kitchen. This time though, it was a GOOD ONE.
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WATCH US MAKE Shrimp Avocado GARLIC BREAD RIGHT HERE!
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