This simple chicken noodle stir fry is a great throw together meal for when you’re rushing to feed hungry mouths, or if you’re just feeling like some noodles, and don’t want to pay for Uber eats. I’m mildly stir fry obsessed. Well, a lot mildly obsessed. With stir fry’s. There’s something so warm and humbling about a home cooked meal that takes only minutes to prepare and seconds to polish off and lick the plate and the spoon and even the sauce that’s dripped onto the table. Ahem. No, we don’t do that around herrr… Ah-em. Sorry. Just clearing my throat. This family, I swear, we were meant to be from Asia. Or living in Asia. Or maybe we have asian bloodlines somewhere hidden in the depths of the complicated latino/european blood running through our veins.bOnce upon a time in a land not so far away lived a family whom loved stir fry’s of all tastes and sizes. That would be us. I mean, who duzzent love stir fry’s? Low carb; full of carbs; high protein; low fat or high in fat, whichever way you turn, they’re so versatile you can adjust them to suit whoever you’re cooking for…even the most complicated of souls — like my family. After rushing home from school pick-ups, doctor appointments and pouring with rain outside, there was no time to think. Just chop, throw, fry, and pray for the best in between showers and running back and forth making sure the kids were really having their showers and not just taking part in an invisible Karaoke show under the warm running water. Lucky for them, they weren’t. I love the colours. I love the flavours. I love a quick meal-in-minutes. I love stir fry’s. Oh wait, did I already say that? Steaming stir fry with the dizzying aromas of soy and oyster sauce streaming through the house making us even more hungry than we already were to begin with.And the corn spears. Am I the only one who loves them? I could sit and eat a whole tray of them, all on my own, because no sharing. Not with corn. Or chocolate. Or brownies. Oh…brownies. Pan or wok. Same thing. I’ve tried all sort of pans, pots, woks, even really large soup pots. They’re awesome just FYI. Probably not meant to say that, but if you’re cooking for what seems like an army, and you tend to get sauce and noodles thrown all over the place (like me), big soup pots are the bomb. But ssssh. Don’t tell anyone I said that.
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