Single Serve Jumbo Chocolate Chip Cookie Low Carb

Remember my Low Carb Browned Butter Chocolate Chip Skillet Cookie? That is this….halved, halved again, and halved again. Sort of. Crispy on the outside and fudgy on the inside, sprinkled with salt and melted chocolate chips. A cookie big enough to kill your cravings without the temptation of eating a whole entire skillet or pan worth of cookie pies.

It took about 2 minutes to make it the first time, trying to get the consistency right: adding more flour, slowly mixing through butter and enough whisked egg to make sure it was perfect cookie dough. The second time making it? Well, I had a recipe to follow. So this time around it took less than one minute to mix it all together; maybe another minute to mould it into a cookie shape, and about 15 minutes of baking.

If you’re anything like me, it’s unbelievably difficult to keep from peeking into the oven every 10 seconds just to make sure it’s working. Meanwhile, the cookie smells filling the kitchen weren’t helping. But it was all worth it.

And extremely lucky I only had this one to inhale. I don’t think a whole batch of cookies would have lasted. The perfect craving emergency fixed.

If you’re feeling extra generous…there’s always the possibility of splitting it in two. But no…I don’t think so.