Rich and creamy spinach and ricotta stuffed inside Zucchini tubes to make another low carb, guilt free and healthy dinner!
Who says low carb-ing is boring anyway? Not me. It’s no secret on this blog how much I love pasta. Pasta; carbs; bread; carbs; pasta…and did I mention carbs? Finding lower carb and healthier options is turning out to be pretty easy. Especially with Zucchini.
After the Creamy Sun Dried Tomato + Parmesan Chicken Zoodles exploded all over the world wide internet, it’s pretty obvious a lot of people are looking for healthier alternatives to pasta. Well, here’s another one. Zucchini sliced into thick and wide ribbons to create the perfect no-pasta lasagna sheet /cannelloni tube. With a creamy spinach ricotta filling, packing a punch with cheese, garlic and rich flavour….
…..which is then spooned onto Zucchini ribbons, rolled up, and placed into a baking dish. That’s it. If you have a mandolin, the ribbons are created in seconds. But, you can create them with a cheese slicer, vegetable peeler or thinly sliced with a sharp knife. The choice is yours. From experience, a mandolin worked better for me than the other options, but that could just be me.
Bake until the cheese is bubbling over and your kitchen has been filled with the mouthwatering aromas of Mozzarella and garlic.
And eat them straight out of the baking dish. Plates are over rated. So.Much.Cheese.
Still need to fill the carb craving? Try out these: Ricotta Manicotti (Cannelloni) Turkey, Sweet Potato and Kale Cannelloni Sausage Eggplant Lasagna With Ricotta Pesto Chicken Pumpkin and Ricotta Lasagna … Read More
