About Spring Onion Soup
Generally, at home, we prefer pureed and slightly thick soups over thin, clear soups. So, most of my soup recipes, including this Spring Onion Soup, are also that way. I love the mouthfeel of the pureed scallions in this soup. Thus, no straining is done. In this Green Onion Soup, I have also used potato to thicken the soup further. Other than these, there’s garlic which I really feel is a must in this recipe as it pairs really well with the fresh spring onions. Other ingredients are minimal, which bring out the best of the scallions. I have added a bit of soy sauce which gives it the umami touch and makes it a fusionized recipe. If you are not sure of it, you can let go of it. Olive oil is the most apt choice of fat to cook this Scallion Soup as it has that continental vibe to it. But, if you do not have it, use any other vegetable oil or a neutral tasting oil. You can even play with the herbs and seasonings in this soup recipe. Since I wanted to keep this Green Onion Soup completely vegan, I haven’t used any cream. However, if you can’t imagine any soup without a drizzle of fresh cream at the end, add it. You could also opt to add your preferred cheese as a light garnish. This Spring Onion Soup is good as a starter or as a side dish. Goes great with a baguette, French loaf or even a pasta dish. Or have a bowl or two for that perfectly filling, healthy dinner. And while the spring onion time lasts, here are two delish recipes that I make with these green onions. I love this Scallion Pancakes and Spring Onion Paratha. I’m sure you’ll love it too!
A soup-er choice
Just like this Spring Onion Soup, every other soup (usually) is quite hassle-free in its preparation. You also don’t need pages and pages of a recipe to master a soup, it is nutrient rich, is perfectly warming, light, yet filling too. So, a great choice for your everyday meals. Generally, when we speak or even think of a soup, we visualize days with a drizzle outside or nice, chilly winters. Like for this Green Onion Soup too, if you can get your hands on fresh scallions at these times of the year, then nothing like it. But then there are many soups that are traditionally served cold and are still heart-warming! The most classic examples of a cold soup are the Spanish Gazpacho and the Polish Cucumber Soup. Soups have also been a part of our Indian cuisine since times immemorial. A typical Indianized soup is called a shorba, which is also usually a thinner version. For instance, the Tomato Shorba and Makai Ka Shorba are my favorites. We also have the popular South Indian Rasam, which can be considered as a spicy, tangy thin soup. A soup may be a starter, appetizer or even a palate cleanser sometimes. But due to its health benefits, it has taken the center stage as a complete meal in the last decade. Nutritionists, health freaks and weight watchers have also endorsed soups as beneficial meals fit for current lifestyles. Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. For more vegetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. Tomato Soup Recipe (Homemade & Easy) Clear Veg Soup (Healthy Clear Soup) Minestrone Soup Recipe Cream Of Broccoli Soup Recipe This Spring Onion Soup recipe post from the blog archives first published in July 2013 has been republished and updated on 30 Jun 2022.
title: “Spring Onion Soup Green Onion Soup Scallion Soup” ShowToc: true date: “2024-10-31” author: “Rashad Hepner”
About Spring Onion Soup
Generally, at home, we prefer pureed and slightly thick soups over thin, clear soups. So, most of my soup recipes, including this Spring Onion Soup, are also that way. I love the mouthfeel of the pureed scallions in this soup. Thus, no straining is done. In this Green Onion Soup, I have also used potato to thicken the soup further. Other than these, there’s garlic which I really feel is a must in this recipe as it pairs really well with the fresh spring onions. Other ingredients are minimal, which bring out the best of the scallions. I have added a bit of soy sauce which gives it the umami touch and makes it a fusionized recipe. If you are not sure of it, you can let go of it. Olive oil is the most apt choice of fat to cook this Scallion Soup as it has that continental vibe to it. But, if you do not have it, use any other vegetable oil or a neutral tasting oil. You can even play with the herbs and seasonings in this soup recipe. Since I wanted to keep this Green Onion Soup completely vegan, I haven’t used any cream. However, if you can’t imagine any soup without a drizzle of fresh cream at the end, add it. You could also opt to add your preferred cheese as a light garnish. This Spring Onion Soup is good as a starter or as a side dish. Goes great with a baguette, French loaf or even a pasta dish. Or have a bowl or two for that perfectly filling, healthy dinner. And while the spring onion time lasts, here are two delish recipes that I make with these green onions. I love this Scallion Pancakes and Spring Onion Paratha. I’m sure you’ll love it too!
A soup-er choice
Just like this Spring Onion Soup, every other soup (usually) is quite hassle-free in its preparation. You also don’t need pages and pages of a recipe to master a soup, it is nutrient rich, is perfectly warming, light, yet filling too. So, a great choice for your everyday meals. Generally, when we speak or even think of a soup, we visualize days with a drizzle outside or nice, chilly winters. Like for this Green Onion Soup too, if you can get your hands on fresh scallions at these times of the year, then nothing like it. But then there are many soups that are traditionally served cold and are still heart-warming! The most classic examples of a cold soup are the Spanish Gazpacho and the Polish Cucumber Soup. Soups have also been a part of our Indian cuisine since times immemorial. A typical Indianized soup is called a shorba, which is also usually a thinner version. For instance, the Tomato Shorba and Makai Ka Shorba are my favorites. We also have the popular South Indian Rasam, which can be considered as a spicy, tangy thin soup. A soup may be a starter, appetizer or even a palate cleanser sometimes. But due to its health benefits, it has taken the center stage as a complete meal in the last decade. Nutritionists, health freaks and weight watchers have also endorsed soups as beneficial meals fit for current lifestyles. Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. For more vegetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. Tomato Soup Recipe (Homemade & Easy) Clear Veg Soup (Healthy Clear Soup) Minestrone Soup Recipe Cream Of Broccoli Soup Recipe This Spring Onion Soup recipe post from the blog archives first published in July 2013 has been republished and updated on 30 Jun 2022.
