The sticky dipping sauce also doubles as your marinade. No need for two separate sauces and extra complications. Just whip up one batch and divide in half; use one half as a marinade while the other half is simmered over stove top until it thickens into the perfect dipping sauce.
Chicken Wings
Chicken wings are normally thought of as an appetiser, but these can be served as a main with a side order of fried rice. A flawless balance of sweet, salty with a hint of spice.
The special thing about this recipe is that these wings are baked in a sticky sauce and then coated in the same sticky sauce afterwards, with any extra for dipping. If you try them, please remember to hashtag #cafedelites on Instagram. You can see all of my recipes being recreated here! Very VERY cool!
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