One of your favourite sides is a good Stove Top Green Bean Casserole in a deliciously cheesy, creamy sauce. Filled with so much incredible flavour, there are no casserole’s like THIS one!
Stove Top Green Bean Casserole
To continue from yesterday’s Thanksgiving feast with that super Juicy Herb Roast Turkey, here is the most requested side! Like I mentioned yesterday, my mother is the queen of Thanksgiving. This is another one of her recipes. Before posting this, she made me look around the good old internet to check if her way is the ‘normal’ way of making green bean casserole, so as not to embarrass me with a non-authentic recipe. Like I care. If it’s yummy….it’s YUMMY. Full stop, right?
Béchamel Sauce
We have always prepared her casserole in a white sauce (or béchamel) style base with mushrooms and garlic, sometimes adding in crispy bacon pieces, and always with cheddar cheese. We don’t use packet fried onions, instead just topping ours with breadcrumbs and fried onion. For the sake of reducing calories for this blog, we altered the topping to be more waistline loving. Using the topping on this Creamy Garlic Parmesan Mac and Cheese as inspiration, we elevated her casserole to a whole new level.
More Thanksgiving Ideas!
If you’re on the look out for more sides, try these!
Need a Turkey recipe?
One Pan Juicy Herb Roasted Turkey & Potatoes With Gravy Crispy Beer Roast Turkey
Ham
Brown Sugar Glazed Ham Recipe
Looking for dessert?
Hot Fudge Chocolate Pudding Cake Pumpkin Cheesecake … Read More
