The beauty of this batter. This batter…Lemme tell ya. Not only is it just amaze balls, it’s suitable for those ‘cooking half the batter today and refrigerating the rest for tomorrow’ moments. Which is perfect for us.
Or…make the whole batch and freeze a few crepes for an emergency situation. There’s always that: I’m so hungry I could eat a whole packet of biscuits plus ice cream plus anything else I can find emergency moments…but freezing these crepes ahead of time is like genius. Like calling ‘911’ or ‘000’ for that emergency hangry feeding session. You know what I mean?
I woke up craving cheesecake. I know I’m weird, but hey, at least my weirdness helps me whip up these extremely crazy creations. Actually, truth be told, I was craving my Strawberries and Cream French Toasts… Remember those? Yeah. I do too. The taste of them was so incredibly creamy, their memory is still lingering in my frontal lobe and my taste buds. But! We were out of bread…! My whole world as I knew it was about to come crashing down.
BUT! As I was reaching for my boring old cereal…tears streaming down my face (ok…over dramatising…just a little) I saw it. I saw all my packs of flour just sitting there, all sad and lonely, begging to be opened and played with. So who am I to say no?
Then I had a knew dilemma. Didn’t want pancakes. Didn’t want muffins. And my mum had just been to a strawberry farm the day before and had left me with punnets and punnets of juicy organic strawberries…which as it so happens, were also calling my name.
Kariiiinaaaaaa….Kariiiiiinaaaahhhhh Am I the only one that speaks to food? I promise, I don’t need medication. Best creation ever known to man! Whoever invented crepes is a genius. I big-time ‘I could hug him/her’ genius! Spongy crepes. Fluffy crepes. Oh sweet Crepes…how you complete me.
… Read More
