The concept for this cocktail came to me in a flash of brilliance (or desperation?) around 5 o’clock last Friday. I’m sure it has been done before, but it’s delightfully simple and postworthy nonetheless. I must warn you that this drink is dangerously delicious; I took a sip, snapped some photos, and slurped it right down. Cheers!
More strawberry cocktails: Don’t miss my Strawberry-Infused Mint Julep and Frozen Strawberry Margaritas! This is the second post in my new summer cocktails series. Don’t miss my first cocktail, the beautiful red bell, which is made with red bell pepper, basil, and gin!
