No one complained at the dinner table with this one. Or the dinner couch, if I’m going to be completely honest.
Serve over pasta or Zoodles for a lower carb option. You won’t even miss the pasta. Those meatballs smothered in sauce are the hero.
For these meatballs, I used a mixture of both beef and pork mince. Something about that combination results in the most beautiful flavour and tender meatballs. Of course, you can use just beef, but I like to live my life on the edge. Combined with almond flour to bind them and keep them low carb OR you can use breadcrumbs if carbs are your thing.
You know what the best part about these is? Bursts of sun dried tomato pieces in every bite. May have indulged in some trash tv on the couch in our pyjamas, slurping on zoodles and eating more meatballs than humanly allowed. This is one of those recipes you won’t regret.
This recipe is right up there with those Creamy Chicken and Sun Dried Tomato Zoodles!
More Meatball Recipes:
Baked Meatballs Turkey Meatballs with Garlic and Pesto Cocktail Meatballs with Sweet and Sour Sauce … Read More
