Sweet Potato Hash Brown Breakfast Casserole! Has breakfast ever looked so good? Or brunch, even? With Thanksgiving around the corner, a lot of you guys have been requesting easy, make-ahead breakfasts on the healthy side. Well, this Sweet Potato Hash Brown Breakfast Casserole would be it. The first thing that came to my mind was a giant frittata type of thing, big enough to feed a crowd, while also being completely customisable to your tastes. This pan is loaded. No. L.O.A.D.E.D with good for you stuff. Actually, this is a casserole I made regularly a couple years ago as meal prep. Bake it, portion it out and freeze each portion for later. So…confessing how excited I am to be sharing this with you all is a severe understatement.
Fully loaded with diced up, crisp-tender-sweet sweet potato hash browns for ever-lasting hunger control, bell peppers (or capsicums), sliced mushrooms, sautéed spinach, and cherry or grape tomatoes to top it all off, with a light dusting of shredded mozzarella cheese. PLUS crumbled sausage to add even more protein! BUUHT having said ALL THAT just now, I also have to add that this recipe is totally customisable. Don’t like bell peppers? Leave ’em out. Not a fan of sausages? Replace with bacon. OR leave out meat altogether and make it vegetarian! See where I’m going? First, you need to lightly grease a 9×13-inch casserole dish with cooking oil spray OR a light coating of olive oil. This is crucial for a guaranteed no sticking to the pan type situation and serving nice slices instead of a mountain of egg mess.
Second, fry your sweet potato hash first, THEN sausage meat, THEN vegetables. Dump all of the ingredients into your dish, like so ↑, whisk the eggs with milk, half the cheese, salt and pepper. Pour the egg mixture ALL over the rest of the ingredients… ↓
Sprinkle over remaining cheese and that’s it! Bake for around 45 minutes and you’ve got a perfect, cheesy Sweet Potato Hash Brown Breakfast Casserole that everyone will LOVE! Perfect for breakfast or brunch or lazy, stay-in-your-pyjamas weekend mornings.
You can also make the casserole the night before and allow it to come to room temperature for about 30 minutes before baking! Love Breakfast Hash? Try this Cheesy Bacon And Egg Hash (Breakfast Skillet) OR these Garlic Steak & Cheesy Bacon Potato Hash Foil Packs! … Read More
