It has to be said. One of my favourite Japanese take-outs is Teriyaki. I love it. Yes, on the same level as Nutella and Chocolate. And that says a lot. But my favourite food to order is the salmon teriyaki over rice.
So. In true blogger fashion, I made my own. Okayyyy I confess…..because-it-was-late-and-there-was-nothing-open.
After making that incredible Simple Chicken Teriyaki Stir Fry, I had to try it with salmon, only tweaking it slightly to suit this beautiful piece of fish. So basically, I tried it. See? Because I like to state the obvious. Don’t worry, I’m rolling my own eyes. Anyway, after panfrying and searing the salmon to a sticky and wonderful piece of heaven, and filling my kitchen with the sweetness and almost caramelised aroma of a Japanese restaurant, I needed to simmer the remaining sauce to thick to a syrupy perfection.
And pour it alllllllllll over the salmon and steamed greens. Just cutting into it lightly with the chopsticks I can’t use, I found perfection on the inside. Perfectly seared on the outside. Still juicy, pink and soft on the inside. And full of flavour.
In the words of, um, well me….make.this.now. And tell me all about it later.
MORE MUST TRY SALMON RECIPES:
Seared Salmon and Prawn Fried Rice Crispy Honey Orange Glazed Salmon Easy Honey Sesame Salmon in Foil Mediteranean Avocado Salmon Salad … Read More
