Tortellini With Chunky Beef Sauce

A rich and rustic sauce filled with fall apart chunks of beef coats soft pillows of tortellini. There’s nothing like a bowl of warm pasta!

Tortellini

Rich with flavour, you would be forgiven for standing at the stove and eat it straight out of the pot. Adding tender pieces of beef through the sauce is a smart way to fill up on protein and-not-to-many-tortellinis.

Meat Sauce

The sauce gets simmered with the beef in such a way that when you’re ready to eat, the beef is so soft and tender and full of tomato sauce flavours that you kinda don’t want this to end.

Any tortellini is fine for this recipe. The sauce adds a delicious depth of flavour to whatever flavour of tortellini you use, and when it’s all done, you won’t even need to fight over a serve. There’s so much food. Your guaranteed leftovers with some kind of sloppy joe the next day, or steamed broccoli and vegetables with the left over meat and sauce. So many possibilities with this sauce, it’s crazy. It’s definitely an ‘unbuckle-your-pants-at-the-table-after-your-done meal.’

Imagine coming home after work to this for dinner! One of those foods that take you back to your childhood the second you smell home-style rustic cooking.