An old Turkey Meatball recipe I pulled out of my Instagram archives. A few of my readers made these this week and reminded me of how GOOD these are.
Pesto and garlic infused Turkey meatballs are juicy and tender with so much flavour.
Soft on the inside — not dry like most meatballs can be. With a mixture of spices, every bite is guaranteed a hint of Pesto flavour.
This turkey meatballs recipe makes 18! Sear them until they’re nice and browned; then simmer them in this sauce until they’re just cooked through. The Pesto creates an amazing aroma through your kitchen. Don’t dip your fingers in to taste-test like I did…just hold off and garnish them with parmesan cheese and parsley. Then toss the sauce through your spaghetti.
Take a good hard long look at the beautiful dish in front of you…because it won’t last long before your hear everyone around you sucking in noodles and stuffing their faces with the best balls they’ve ever eaten in their lifetime times 50. One of the best meatball recipes I’ve created. Even if you don’t like Pesto, these will change your mind!
Love meatballs? Try these recipes!
Swedish Meatballs Teriyaki Beef Meatballs Baked Meatballs Mozzarella Meatballs In Tomato Sauce … Read More
