About Turmeric Tea Recipe
While I’ve long been a fan of Turmeric Milk (a.k.a. Golden Milk), I’ve recently started developing a slight intolerance to dairy products. As a result, I started mixing turmeric with water and other spices to make this simple homemade tea. Simply said, turmeric tea is a kind of tisane or herbal tea made with ground turmeric root or fresh turmeric roots and a bit of black pepper with or without additional spices/herbs, healthy fats and sweeteners. As I mentioned earlier, I make this Turmeric Tea often. The ingredients I add are what suits me, but the recipe should be approached as more of a template than as law. Feel free to change the other herbs and spices per your body constitution and preferences. An ayurvedic variant of this tea, also includes addition of a bit of healthy fats (like ghee or coconut oil). Fats help in better absorption of turmeric. Also, generally speaking, fats help in absorption of fat soluble Vitamins – A, D, E and K. Feel free to add a bit of Ghee or coconut oil or sesame oil or avocado oil or olive oil to the golden tea if you prefer. In addition to being quite tasty and nutritious, this tea is:
Made In Less Than 5 Minutes. It’s fast and easy, so there’s no reason you can’t enjoy a cuppa every day!Naturally Vegan. Unlike Golden Milk, this spicy ginger turmeric tea is made with just water. It’s light and refreshing rather than rich and creamy.Uses Just 5 Ingredients. I can almost guarantee you already have all the components you need in your spice cabinet. But feel free to leave out any spice that you do not have except for black pepper and of course turmeric.Is Naturally Sweetened With Raw Sugar. While you don’t need to sweeten this tea, adding a bit of raw sugar makes it feel a little indulgent.
About Turmeric
In India, turmeric has been used for centuries. These bright yellow roots are added to all kinds of recipes and are often used in Ayurvedic medicines. Turmeric is a staple spice that you will find in all Indian kitchens. Turmeric’s health benefits are improved by cooking, which is why it is always heated in Indian recipes. Even a short exposure to heat increases the bioavailability of curcumin, the substance that is responsible for the bright yellow color and the antioxidant properties of this root. I always use organic ground turmeric or GI-tagged turmeric because some packaged turmeric has metanil yellow added as a coloring agent. Whenever possible, make sure you are getting unadulterated turmeric to reap all the health benefits without any strange, possibly toxic ingredients.
Benefits of Turmeric and Other Spices
As you might have guessed, this turmeric tea isn’t just gorgeous and tasty. It’s really good for you, too! The ingredients I use in my homemade tea recipe are filled with antioxidant and anti-inflammatory properties, among other health benefits. Note: If you are pregnant or have allergies to certain spices used in this recipe or a special medical condition then kindly consult your doctor before attempting this recipe.
Why is my Turmeric Tea red?
When we think of turmeric, yellow is the color that comes to mind. So, why does this turmeric tea turn deep red? Ginger and cinnamon make the water alkaline. When turmeric is added to an alkaline medium, it turns red. Cool, right? Don’t worry about the color though. The tea is still good and turmeric when heated for a shorter time is better for digestion and absorption. That is why in Indian cooking, we always heat turmeric. I have also made this turmeric tea recipe without the ginger, cinnamon, sugar and the color was yellow.
How To Make Turmeric Tea
This simple recipe for ginger turmeric tea comes together in no time. Here’s how it’s done. The recipe makes for 1 cup but feel free to scale it accordingly.
- In a saucepan, add 1 cup of water.
- Add ½ to 1 tablespoon raw, unrefined sugar. You can also use jaggery or maple syrup or skip the sweetener completely.
- Let the water come to a boil and add ⅛ teaspoon ground ginger (a.k.a. dried ginger powder). ½ teaspoon of freshly grated ginger root or crushed ginger can be used instead.
- Next add ⅛ teaspoon ground ceylon cinnamon (also known as true cinnamon powder, not cassia cinnamon powder).
- Add ⅛ teaspoon freshly ground black pepper.
- Add ½ teaspoon ground turmeric (turmeric powder). If using fresh ginger root, add about 1 to 1.5 inches of peeled and grated root. You can also add less of the ground turmeric powder if you prefer.
- Boil further for a minute or two. If you have added grated turmeric root, boil for 5 minutes.
- Remove pan and pour the tea in a cup or mug. You can strain the tea while pouring if you prefer. Enjoy turmeric tea hot or warm.
Helpful Tips
If you don’t like having sediment in your tea, consider adding the ground spices to a piece of cheesecloth or a paper teabag for easy straining. You can also prepare paper teabags in advance so that all you have to do is place one in your boiling water!Boil cool, filtered water for the best flavor. Water that comes from the hot side of your tap typically has more contaminants than the cold side.Don’t boil the spices for too long. While heating turmeric makes the curcumin more bioavailable, boiling it for extended periods of time breaks it down.
Optional Variations
Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. For more vegetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. Barley Water Recipe (Stovetop & Instant Pot) Turmeric Milk | Golden Milk (Haldi Doodh) Green Tea Recipe Chaas Recipe (Mattha Recipe) This Turmeric Tea recipe from the archives first published in April 2020 has been updated and republished on February 2022.
title: “Turmeric Tea Recipe And Benefits " ShowToc: true date: “2024-09-06” author: “Mary Trent”
About Turmeric Tea Recipe
While I’ve long been a fan of Turmeric Milk (a.k.a. Golden Milk), I’ve recently started developing a slight intolerance to dairy products. As a result, I started mixing turmeric with water and other spices to make this simple homemade tea. Simply said, turmeric tea is a kind of tisane or herbal tea made with ground turmeric root or fresh turmeric roots and a bit of black pepper with or without additional spices/herbs, healthy fats and sweeteners. As I mentioned earlier, I make this Turmeric Tea often. The ingredients I add are what suits me, but the recipe should be approached as more of a template than as law. Feel free to change the other herbs and spices per your body constitution and preferences. An ayurvedic variant of this tea, also includes addition of a bit of healthy fats (like ghee or coconut oil). Fats help in better absorption of turmeric. Also, generally speaking, fats help in absorption of fat soluble Vitamins – A, D, E and K. Feel free to add a bit of Ghee or coconut oil or sesame oil or avocado oil or olive oil to the golden tea if you prefer. In addition to being quite tasty and nutritious, this tea is:
Made In Less Than 5 Minutes. It’s fast and easy, so there’s no reason you can’t enjoy a cuppa every day!Naturally Vegan. Unlike Golden Milk, this spicy ginger turmeric tea is made with just water. It’s light and refreshing rather than rich and creamy.Uses Just 5 Ingredients. I can almost guarantee you already have all the components you need in your spice cabinet. But feel free to leave out any spice that you do not have except for black pepper and of course turmeric.Is Naturally Sweetened With Raw Sugar. While you don’t need to sweeten this tea, adding a bit of raw sugar makes it feel a little indulgent.
About Turmeric
In India, turmeric has been used for centuries. These bright yellow roots are added to all kinds of recipes and are often used in Ayurvedic medicines. Turmeric is a staple spice that you will find in all Indian kitchens. Turmeric’s health benefits are improved by cooking, which is why it is always heated in Indian recipes. Even a short exposure to heat increases the bioavailability of curcumin, the substance that is responsible for the bright yellow color and the antioxidant properties of this root. I always use organic ground turmeric or GI-tagged turmeric because some packaged turmeric has metanil yellow added as a coloring agent. Whenever possible, make sure you are getting unadulterated turmeric to reap all the health benefits without any strange, possibly toxic ingredients.
Benefits of Turmeric and Other Spices
As you might have guessed, this turmeric tea isn’t just gorgeous and tasty. It’s really good for you, too! The ingredients I use in my homemade tea recipe are filled with antioxidant and anti-inflammatory properties, among other health benefits. Note: If you are pregnant or have allergies to certain spices used in this recipe or a special medical condition then kindly consult your doctor before attempting this recipe.
Why is my Turmeric Tea red?
When we think of turmeric, yellow is the color that comes to mind. So, why does this turmeric tea turn deep red? Ginger and cinnamon make the water alkaline. When turmeric is added to an alkaline medium, it turns red. Cool, right? Don’t worry about the color though. The tea is still good and turmeric when heated for a shorter time is better for digestion and absorption. That is why in Indian cooking, we always heat turmeric. I have also made this turmeric tea recipe without the ginger, cinnamon, sugar and the color was yellow.
How To Make Turmeric Tea
This simple recipe for ginger turmeric tea comes together in no time. Here’s how it’s done. The recipe makes for 1 cup but feel free to scale it accordingly.
- In a saucepan, add 1 cup of water.
- Add ½ to 1 tablespoon raw, unrefined sugar. You can also use jaggery or maple syrup or skip the sweetener completely.
- Let the water come to a boil and add ⅛ teaspoon ground ginger (a.k.a. dried ginger powder). ½ teaspoon of freshly grated ginger root or crushed ginger can be used instead.
- Next add ⅛ teaspoon ground ceylon cinnamon (also known as true cinnamon powder, not cassia cinnamon powder).
- Add ⅛ teaspoon freshly ground black pepper.
- Add ½ teaspoon ground turmeric (turmeric powder). If using fresh ginger root, add about 1 to 1.5 inches of peeled and grated root. You can also add less of the ground turmeric powder if you prefer.
- Boil further for a minute or two. If you have added grated turmeric root, boil for 5 minutes.
- Remove pan and pour the tea in a cup or mug. You can strain the tea while pouring if you prefer. Enjoy turmeric tea hot or warm.
Helpful Tips
If you don’t like having sediment in your tea, consider adding the ground spices to a piece of cheesecloth or a paper teabag for easy straining. You can also prepare paper teabags in advance so that all you have to do is place one in your boiling water!Boil cool, filtered water for the best flavor. Water that comes from the hot side of your tap typically has more contaminants than the cold side.Don’t boil the spices for too long. While heating turmeric makes the curcumin more bioavailable, boiling it for extended periods of time breaks it down.
Optional Variations
Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. For more vegetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. Barley Water Recipe (Stovetop & Instant Pot) Turmeric Milk | Golden Milk (Haldi Doodh) Green Tea Recipe Chaas Recipe (Mattha Recipe) This Turmeric Tea recipe from the archives first published in April 2020 has been updated and republished on February 2022.
