Here’s a vegetarian spin on a classic BLT sandwich! We should probably call it an “HLT” since we’re using halloumi cheese in place of bacon. Halloumi is a magical cheese from Cyprus that retains its shape when heated, rather than melting. Pan-fried halloumi cheese turns deliciously crisp and golden on the outside, and leans more savory in flavor. It’s a little chewy and somewhat salty. In other words, pan-fried halloumi makes a fine bacon replacement, especially if you shower it with freshly ground black pepper while hot.
This sandwich is closer to an authentic BLT than my more abstract vegan BLT, which is made with coconut bacon and avocado instead of mayo. Make your preferred variation before tomato season ends! Serve these sandwiches with a simple side salad—perhaps Gaby’s Cucumber Salad or a green salad with balsamic vinaigrette.
Where to Find Halloumi Cheese
You can buy halloumi at Whole Foods, near the goat cheese. I’ve even found it at the nearest grocery store in the gourmet cheese section. Halloumi is a little pricy (about ten dollars for one-half pound), but it’s worth the splurge to me. I designed this recipe for six ounces of halloumi, since that’s the typical size of one package at Whole Foods.
More Recipes to Enjoy
If you fall in love with halloumi, be sure to try my Halloumi Tacos with Pineapple Salsa and Aji Verde. Craving more simple sandwiches? Try one of these:
Favorite Grilled Cheese Sandwich Green Goddess Hummus Sandwich Simple Greek Avocado Sandwich Tomato Jam and Mozzarella Panini Veggie Breakfast Sandwich
Please let me know how your sandwiches turn out in the comments! I love hearing from you.
Make it egg free: Replace the mayonnaise with vegan sour cream.
