About Virgin Mojito Recipe
An original mojito always uses fresh mint leaves, lemon or lime juice, sugar, white rum and club soda in its preparation. However, I decided to make a mocktail version and a virgin mojito recipe by omitting the rum and add a touch of basil instead of the mint. And the mojito drink simply turned out awesome. The peppery pungent taste of the basil compliments the tangy citrusy notes of the lemon very well. Lemon and basil together, is surely a winner combination for this Mojito Mocktail recipe. Rejuvenating indeed, in summers. It is a healthy practice to consume a lot of water and fruit juices during summers. Doing this helps to keep your body well hydrated. It also takes care of your skin, hair and overall health. But make sure you’re preparing your own fresh juices at home and not drinking the processed ones loaded with artificial flavors and sugar. It’s always good if you are clean drinking too. You can prepare this Lemon Mojito with water instead of soda. It can also be made in many batches and refrigerated for further use. Makes for a cool non-alcoholic party drink.
More on Mojito
Essentially an iconic Cuban cocktail, mojito is made with alcohol (white rum), lime/lemon juice, mint and soda. It is best consumed ‘on the rocks’ (poured over ice) and is a favored drink during summers. There are many variations of the authentic spirit-based mojito recipe. For instance,
Dirty Mojito – made with key limes, dark spiced rum, brown sugar Greek Mojito – made with Metaxa, an amber spirit from Greece English Mojito – made with Sprite, gin and sometimes has cucumber Mojito Royal – uses champagne as an alternative to soda Malibu Mojito – has flavors of coconut
However, the one made sans any alcohol is popularly known as a Virgin Mojito. This Lemon Mojito With Basil is one of those. This can also be made with other fruits like pomegranate, mango, orange, litchi, berries, etc. Basil is a lovely herb. Just like in this Lemon Mojito, the taste, zingy-ness and freshness that basil imparts to any dish, is really amazing. In addition to this, it has some volatile oils which have various medicinal properties and benefits. I also love basil because it is a versatile herb that can be used to make flavored oils, in desserts or sauces like Pesto or Pizza Sauce with which you can make more delicious dishes like this Pesto Pasta and Pesto Pizza. There’s already this Lemon Mojito recipe as a fab basil-y beverage too. Not to forget, you can use the fresh leaves just as it is in your salads, as a topping on pizzas, other snacks and starters. A ‘basil steam’ can also help ease stubborn headaches. Boil water with dried basil leaves, inhale the vapors and feel the magic.
How to make Virgin Mojito
- In a mortar-pestle or in a pitcher/cocktail shaker, take ⅛ cup basil leaves (about 18 to 20 small basil leaves), 2 slices of lemon or lime, 1 to 2 tablespoons sugar and a pinch of salt. 2 tablespoons sugar will make this drink sweet. If you want a predominant tangy taste, then add 1 tablespoon sugar. To make the drink diabetic-friendly, add a sugar substitute like stevia. You can also use honey instead of sugar.
- Muddle (lightly mash or crush) all the ingredients with a pestle or muddler. Do remove the lemon or lime seeds, if any.
- Spoon the muddled ingredients in two glasses with all the juices and extract left in the mortar.
- In each glass, add 1 tablespoon lemon juice or lime juice.
- Add some crushed ice or ice cubes.
- Pour soda, sparkling water or chilled water. You can also add half-half of soda and chilled water. Stir well with a stirrer or spoon.
- Serve Basil Lemon Mojito immediately. Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. For more vegetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. Fruit Punch Recipe | Fruit Punch Mocktail Virgin Pina Colada Recipe (No Alcohol Mocktail) Watermelon Agua Fresca Recipe (Refreshing Mexican Drink) Iced Tea Recipe | Lemon Iced Tea This Virgin Mojito recipe post from the archives first published in April 2015 has been republished and updated on 25 May 2022.
