As promised, here’s a gift-worthy pancake version of my fluffy whole wheat pancakes. This mix is a cute, thoughtful and affordable holiday gift. I hope it’s a big hit with your loved ones. This recipe yields enough dry mix to make four batches of fluffy homemade pancakes. To make a batch, simply whisk together a few basic wet ingredients (milk, egg, maple syrup and melted butter) and stir in one cup of the dry mix. I also made a print-friendly PDF that you can offer with the pancake mix. Download it here.
I’m actually exploring Costa Rica right now (!) with my grandma Virginia, so I’ll keep this short. You can follow along in our adventures on Instagram stories (we’re cookieandkate) if you’d like. Happy holidays!
Looking for more fun variations on these basic whole wheat pancakes? Try one of these:
Whole Wheat Banana Pancakes Whole Wheat Gingerbread Pancakes Whole Wheat Pumpkin Pancakes Super Simple Vegan Pancakes
Or, view all pancake recipes here.
4 cups white whole wheat flour or regular whole wheat flour 2 tablespoons baking powder 2 teaspoons baking soda 1 teaspoon fine sea salt 1 teaspoon ground cinnamon
To make 1 batch of pancakes (yields 6 to 7 pancakes; multiply as necessary)
1 cup milk of choice 1 tablespoon apple cider vinegar or distilled vinegar 1 egg 2 tablespoons unsalted butter, melted 2 tablespoons maple syrup or honey 1 cup pancake mix
